Welcome meet the chef.

Executive Chef Katsutaro Yoshimoto is raising the bar at Hopscotch Tavern!


Katsutaro Yoshimoto realized his dream of becoming a chef at the young age of 7 and started his formal training at Le Cordon Bleu at 17. He lived in Japan to learn true farm-to-table cooking and now brings his culinary talents to Downtown Fullerton. He believes in making everything in house and working with the flow of the seasons.


The new menu is bursting with options such as the Roasted Bone Marrow and the Double Cut Pork Chop.

Summer Grill
Blue Collar Special
A Craft Beer, Pour of Whiskey and Cigar 17

Social Hour Monday - Friday 3pm - 6pm

  • Chicken Wings

  • French Fries

  • Hopscotch Poutine

  • Beef Sliders (2)

Full Menu


I'm currently here and it's 3:30PM on a Saturday. They only have their in-between menu right now since we are in-between lunch and dinner. But damn! These little appetizers are to die for. Mark S.

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Valentine's Day

Valentine's Day

$65 per couple; includes one choice of each course…

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Industry Night

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HopScotch - Your local tavern located in Downtown Fullerton in the old Pacific Electric Railway Station offering Crafted Culinary, Whiskey, & Craft Beer.
136 E. Commonwealth Ave.
Fullerton, CA 92832
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Our Hours

Monday-Friday: 11am - 2am
Saturday-Sunday: 10am - 2am
Lunch: 11am - 4pm
Social Hour: 3pm - 6pm
Dinner: 4pm - Kitchen Closes